Food and water

Modern nutritional science provides even more information about the impact of specific food components on health promotion and/or disease prevention. In response to demands from increasingly health conscious consumers, the global trend for food industries is to translate nutritional information into consumer reality. It can be achieved by developing food products that provide not only superior sensory appeal, but also nutritional and health benefits. On the flip side, water technologies are essential for many countries in the world. The water sector in various regions faces numerous challenges in terms of supply and sanitation services. Therefore, there is a strong demand for water purification and processing technologies.

Green Water I - ozone based wastewater treatment

The lack of fresh water is one of the major threats for all living creatures. Extremely sufficient and expensive methods for saving water and wastewater treatment must be researched, applied and promoted. Conventional wastewater treatment systems rely on floating of suspended solids on the top of liquid by air bubbles. A better separation effect is obtained when air bubbles are very small (micro-bubbles and nano-bubbles).

Green Water II - innovative desalination

Seawater desalination is one of the most promising fields in terms of solar energy application, mainly due to water scarcity, seawater availability and high levels of solar radiation occurring together in many parts of the world. There is an increasing need for renewable energy-powered desalination systems, as this seems to be the sole environmental friendly alternative to the conventional fossil fuel powered systems.

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