Modern nutritional science provides even more information about the impact of specific food components on health promotion and/or disease prevention. In response to demands from increasingly health conscious consumers, the global trend for food industries is to translate nutritional information into consumer reality. It can be achieved by developing food products that provide not only superior sensory appeal, but also nutritional and health benefits. On the flip side, water technologies are essential for many countries in the world. The water sector in various regions faces numerous challenges in terms of supply and sanitation services. Therefore, there is a strong demand for water purification and processing technologies.